Taihe was founded in the reign of Xianfeng in the Qing Dynasty, with a history of more than 170 years. "Taihe" is an ancient hand-made workshop in Chengdu. The soy sauce garden was founded by Hu from Jinxi County, Fuzhou, Jiangxi Province in the late Qing Dynasty. Taihe Douchi is made from soybeans using traditional natural fermentation technology and unique formula. It has the characteristics of full particles, strong soy sauce flavor, fine residue and long aftertaste. The product is rich in protein and essential amino acids, and is a good seasoning for Sichuan cuisine.

Shuxiang brand compound seasoning originated from Guangyi in the Qing Dynasty and was registered as a trademark in the 1970s. "Shuxiang" brand is famous all over the world for its invention and creation of winter seasoning industry, and has become an industry benchmark. In addition to winter seasoning, the product series also includes sweet noodle sauce, Sichuan seasoning, hot pot seasoning, fish seasoning, etc. The brand has successively won Sichuan famous brand, Sichuan famous trademark, Sichuan specialty, China famous trademark, gold spectrum award of the 12th China brand Festival and other awards. Shuxiang brand and products have also been rated as "consumer favorite brand" by China condiment Association for consecutive years

Jinqiao brand sausage sauce bacon seasoning is a professional seasoning for meat products of our company. It started in the early 1980s and flourished in the 1990s. It was once popular in half of Chengdu. It is now an important brand of sausage sauce and bacon seasoning in eastern Sichuan, Chongqing and other places, and is deeply loved by local people.